|
KMID : 1007520050140060818
|
|
Food Science and Biotechnology
2005 Volume.14 No. 6 p.818 ~ p.822
|
|
|
The Preparation of Crystalline β-1,4-Mannotriose from Poonac Using the Enzyme System and Yeast Fermentation
|
|
Park Gwi-Gun
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
β-1, 4-mannotriose, Trichoderma harzianum, Candida guilliermondii, methylation method
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|